Chef Tony Catering had the opportunity to serve the wedding of Rachele and Collin. It was a magical evening at an incredible venue. Every detail was beautifully executed and it was a very romantic wedding and a wonderful time for the couple’s family and friends.
The Trillium Venue is as luxurious as we had imagined it would be. Perched atop Bluff Mountain, a beautiful area in the Smoky Mountains of East Tennesse. The Trillium Venue is the second and most recent family-owned wedding venue and is the sibling of the beautiful Magnolia Venue, located in Pigeon Forge, Tennessee. The Trillium Venue is family-owned and dedicated to the families who come to marry in this special, luxurious place.
Chef Tony Catering provided the Passed Tray Appetizers, a delightful three meat buffet, and a wedding cake for the guests.
The Trillium Venue was beautifully set by Melissa Timm Designs. It was beautifully done in a luxurious venue.
Passed Tray Appetizers are an excellent choice for a cocktail hour reception.
The buffet was an elegant choice of three of Chef Tony Catering’s most popular and delicious recipes
Join us in wishing Rachele and Collin a very blessed start to a wonderful life together.
Vist Chef Tony Catering to view the menus and to learn more about how Chef Tony Catering can make serve your special guests.